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Buffalo Mozzarella and Tomato Salad with Olive Drizzle
EMERIL11Ingredients
45Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 tsp. minced garlic
- 3 Tbsp. chopped parsley
- 3 Tbsp. capers (drained)
- 3 Tbsp. sliced kalamata olives (thinly)
- 1/2 tsp. salt
- freshly ground black pepper
- 2 lb. tomatoes (ripe, cored and sliced into ½-inch thick slices)
- 1 lb. buffalo mozzarella (sliced into 1/2-inch thick slices)
- 2 cups fresh basil leaves
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol90mg30% |
Sodium1280mg53% |
Potassium780mg22% |
Protein28g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A80% |
Vitamin C60% |
Calcium70% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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