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Buffalo Mozzarella With Peas, Broad Beans, Mint, Lemon and Olive Oil
GREAT BRITISH CHEFS9Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 mozzarella balls (buffalo)
- 200 grams fresh peas (podded weight)
- 200 grams bean pods (broad)
- 1 handful fresh mint (leaves removed from stalks, torn into small pieces)
- 100 grams pea shoots
- olive oil
- 2 lemons (1 cut into wedges)
- salt
- pepper
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