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Ingredients
US|METRIC
75 SERVINGS
- 2 Tbsp. olive oil
- 3/4 cup hot pepper sauce (such as Frank's RedHot®)
- 1/2 cup butter
- 2 lb. ground chicken
- 1 2/3 cups dry bread crumbs
- 2 stalks celery (minced)
- 2 large eggs
- 2 Tbsp. hot pepper sauce (such as Frank's RedHot®, or to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium105mg4% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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