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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. russet potatoes (peeled and cubed)
- 1/4 cup 2% milk
- 1 cup hellmann's or best foods spicy buffalo with frank's redhot flavored reduced fat mayonnaise
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Directions
- Cover potatoes with cold water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat and simmer uncovered until potatoes are tender, about 15 minutes; drain.
- Beat potatoes with remaining ingredients with electric mixer on low speed, or with potato masher, until smooth. Season, if desired, with salt and pepper.
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