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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. chicken wings (split into flats and drumettes)
- 1 Tbsp. kosher salt
- 4 cups oil (high smoke point, such as peanut oil for deep frying)
- carrot sticks (for serving)
- ranch dressing (for serving)
- 114 grams unsalted butter (melted)
- 1/2 cup Frank's Red Hot (or your favorite hot wing sauce)
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