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Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
EPICURIOUS11Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup sour cream
- 1/4 cup scallions (finely chopped)
- 2 Tbsp. flat-leaf parsley (finely chopped)
- 1/2 cup crumbled blue cheese (2 ounces)
- 2 tsp. fresh lemon juice
- 1 1/2 tsp. milk
- 18 jumbo shrimp (1 1/2 to 2 pounds, peeled, leaving last shell segment and tail fan attached, then deveined)
- 2 Tbsp. olive oil
- 1/2 stick unsalted butter (melted)
- 1/4 cup hot sauce (such as Frank�s RedHot)
- 1/2 bunch celery (cut into 4-inch sticks)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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