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Ingredients
US|METRIC
1 SERVINGS
- 3 1/2 cups cooked chicken (chopped)
- 3 Tbsp. pickles (compliant, chopped)
- 1/3 cup sweet onions (finely diced)
- salt
- pepper
- 1/4 tsp. dill weed (for garnish, optional)
- 1 cup mayo
- 1 1/2 tsp. dried dill weed
- 2 1/4 Tbsp. Franks Hot Sauce
- 1 tsp. salt
- 1 tsp. pepper
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