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Buffalo Corn With Bacon and Eggs
LOS ANGELES TIMES8Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 strips bacon (4 ounces)
- 4 scallions (thinly sliced, plus more for garnish)
- 4 cups corn kernels (fresh, from 4 large ears)
- kosher salt
- freshly ground black pepper
- vegetable oil (for greasing)
- 4 large eggs
- 1 Tbsp. hot sauce (cayenne, such as Frank’s, plus more)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol260mg87% |
| Sodium2480mg103% |
| Potassium520mg15% |
| Protein43g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium100% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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