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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 sweet onion (large, diced)
- 1 shallot (diced)
- 3 garlic cloves (diced)
- 2 jalapeno peppers (medium, diced, remove seeds*)
- 4 Anaheim peppers (medium, diced, remove seeds*)
- 1 lb. buffalo (ground)
- 1 lb. tri tip steak
- 6 cups kale
- 28 oz. crushed tomatoes (I like fire-roasted)
- 4 oz. green chilies
- 15 oz. black beans (reduced sodium, drained)
- 15 oz. red beans (reduced sodium, drained)
- 28 oz. chicken broth
- 1/2 cup dark beer (I used Double Skull by Epic)
- 1/2 tsp. cayenne pepper
- 1 tsp. canela
- 1 tsp. paprika
- 1 tsp. curry powder
- 1 tsp. black pepper
- 2 tsp. cumin
- 1 Tbsp. chili powder
- salt (to taste)
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