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3Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (cooked)
- 1 cup buffalo sauce (vegan, add more or less based on preference)
- 1 Tbsp. corn starch
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lia 4 years ago
Delicious, easy! We had them with a blue cheese dressing as soft tacos in corn tortillas and as lettuce wraps with Bibb lettuce.