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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (medium sized, chopped)
- 2 cloves garlic (minced)
- 1 bell pepper (chopped)
- 1 1/2 cups chickpeas (cooked, or one 15 oz can, drained and rinsed)
- 1/2 cup tomato sauce (passata)
- 3 Tbsp. hot sauce (or more to taste)
- 2 Tbsp. milk (plant-based)
- 1 Tbsp. balsamic vinegar
- 1 tsp. onion powder
- 3/4 tsp. coconut sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. ground cumin
- 10 tortillas (small, gluten-free if needed about 14 cm in diameter)
- dipping sauce (optional:)
- cheese sauce (vegan, or your favorite dipping sauce)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium1760mg73% |
Potassium660mg19% |
Protein20g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate118g39% |
Dietary Fiber11g44% |
Sugars10g |
Vitamin A10% |
Vitamin C60% |
Calcium30% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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