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Buffalo Chickpea Sliders with Vegan Basil Aioli
THIS SAVORY VEGAN33Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 russet potato (chopped)
- 1 Tbsp. olive oil
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 1 cup cooked brown rice
- 1/2 red onion (roughly chopped)
- 1/4 cup cilantro
- 1/2 tsp. chili powder
- 1/2 tsp. smoked paprika
- 1/2 tsp. cumin
- 1/2 tsp. garlic salt
- 1/2 tsp. pepper
- 1/4 cup buffalo sauce
- 15 oz. chickpeas (drained and rinsed)
- 1 cup vegan mayo
- 3 cloves garlic (peeled)
- 1/4 cup cilantro
- 2 Tbsp. basil leaves
- 1/2 lime juiced
- salt
- pepper
- 1 avocado (diced)
- 1/4 red onion (diced)
- 1/4 cup chopped cilantro
- 1/2 lime juiced
- salt
- pepper
- 10 slider buns
- non stick spray
- lettuce
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium370mg11% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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