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Buffalo Chickpea Salad (vegetarian + vegan option)
SMALL GREEN KITCHEN6Ingredients
10Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chickpeas (cooked, I used canned - rinsed)
- 1/4 cup diced celery
- 1/4 cup mayonnaise (veganaise for vegan version)
- 2 Tbsp. buffalo wing sauce (plus more for garnish, use vegan for vegan version)
- 1/4 tsp. garlic powder
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium600mg25% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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