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Buffalo Chickpea Pizza with White Garlic Sauce and Celery Ranch Dressing
VEGAN RICHA21Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pizza dough (easy recipe, or my white garlic crust or any of my gluten free crusts)
- 3 Tbsp. hot sauce
- 1 1/2 Tbsp. sriracha sauce (hot)
- 2 tsp. extra-virgin olive oil
- 15 oz. chickpeas (or 1.5 cups cooked chickpeas)
- 1/2 cup ground cashew
- 3/4 cup almond milk
- 2 Tbsp. flour (or 1 Tbsp arrowroot starch)
- 5/8 tsp. salt
- 1 Tbsp. extra-virgin olive oil
- 1 dash black pepper
- 5/8 white sauce (0.67 of the, from above)
- 4 cloves roasted garlic (or 1 tsp garlic powder)
- 1/4 tsp. onion powder
- 1/2 tsp. Italian herbs (blend)
- 1 Tbsp. yeast flakes (nutritional)
- 1 tsp. apple cider vinegar
- 5/16 white sauce (0.33 of the, from above)
- 1/2 tsp. ranch seasoning
- 1/2 tsp. celery seeds
- 1/2 tsp. apple cider vinegar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium540mg23% |
Potassium250mg7% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A2% |
Vitamin C15% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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