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Michelle Lewis: "Delicious recipe! It was really fun to make this…" Read More
18Ingredients
55Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. chickpeas (Can of Cooked, Drained & Rinsed)
- 1/4 cup buffalo sauce (Your favorite, + 1-2 T. Extra)
- 3 Tbsp. vegan mayo
- 2 Tbsp. vegan yogurt (Plain)
- 2 Tbsp. raw cashews (Soaked for 30 mins or more)
- 1 Tbsp. non dairy milk
- 1 tsp. lemon juice
- 1/2 tsp. onion powder
- 1/2 tsp. garlic salt
- 1/4 tsp. dried parsley
- 1 pinch dried dill
- 1 pinch black pepper
- 1 pinch salt (if you'd like)
- 2 1/2 cups pasta water (Dried, for Boiling)
- 1 cheddar (Tube, Teese)
- 3/4 cup non dairy milk
- 1 pinch salt (optional)
- 1 Tbsp. vegan butter (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium1210mg50% |
Potassium370mg11% |
Protein22g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C30% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Lewis 4 years ago
Delicious recipe! It was really fun to make this, while probably not the healthiest (although not the worst). Both my mom and I really enjoyed this.