Buffalo Chickpea Mac 'n' Cheese Recipe | Yummly

Buffalo Chickpea Mac 'n' Cheese

VEGAN YACK ATTACK(1)
Michelle Lewis: "Delicious recipe! It was really fun to make this…" Read More
18Ingredients
55Minutes
410Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (Can of Cooked, Drained & Rinsed)
  • 1/4 cup buffalo sauce (Your favorite, + 1-2 T. Extra)
  • 3 tablespoons vegan mayo
  • 2 tablespoons vegan yogurt (Plain)
  • 2 tablespoons raw cashews (Soaked for 30 mins or more)
  • 1 tablespoon non dairy milk
  • 1 teaspoon lemon juice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon dried parsley
  • 1 pinch dried dill
  • 1 pinch black pepper
  • 1 pinch salt (if you'd like)
  • 2 1/2 cups pasta water (Dried, for Boiling)
  • 1 cheddar (Tube, Teese)
  • 3/4 cup non dairy milk
  • 1 pinch salt
  • 1 tablespoon vegan butter
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    NutritionView More

    410Calories
    Sodium50% DV1210mg
    Fat35% DV23g
    Protein43% DV22g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories410Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol60mg20%
    Sodium1210mg50%
    Potassium370mg11%
    Protein22g43%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C30%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(1)

    Michelle Lewis 3 months ago
    Delicious recipe! It was really fun to make this, while probably not the healthiest (although not the worst). Both my mom and I really enjoyed this.

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