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Brandon Morris: "Taste came out alright but the directions were va…" Read More
8Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- oil (or fat, for frying)
- 2 lb. chicken wing (parts)
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. black pepper
- 3/4 cup frank ('s RedHot)
- 2 Tbsp. unsalted butter
- ranch dressing (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat500 |
% DAILY VALUE |
Total Fat55g85% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol215mg72% |
Sodium1090mg45% |
Potassium410mg12% |
Protein44g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A10% |
Vitamin C4% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brandon Morris 2 years ago
Taste came out alright but the directions were vague. I added more butter to coat the wings and used less salt because if you know Franks hot sauce, it’s already salty.
Samuel Gaston 2 years ago
Excellent for the portion sizes and all, only thing is that you absolutely do NOT need salt and pepper to go on those wings before you throw them in the fire. I was extremely suprised to find out that all that salt and pepper stuck with that wings in the deep fryer and after i tossed them in the buffalo sayce, they were super salty. That’s the only thing that I would change.
Alisha W 4 years ago
I think a bit more butter to cream the franks would be good but all in all wings were great and thoroughly enjoyed along side home made ranch