Buffalo “Chicken”-Vegetarian Style

THE CURVY CARROT
6Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 1 head cauliflower (cleaned and cut into bite-sized pieces)
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 teaspoons garlic salt
  • 1 cup buffalo sauce
  • 1 tablespoon unsalted butter (melted)
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    NutritionView More

    220Calories
    Sodium66% DV1590mg
    Fat7% DV4.5g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories220Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol15mg5%
    Sodium1590mg66%
    Potassium680mg19%
    Protein9g18%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A4%
    Vitamin C190%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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