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Buffalo “Chicken”-Vegetarian Style
THE CURVY CARROT6Ingredients
30Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cleaned and cut into bite-sized pieces)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp. garlic salt
- 1 cup buffalo sauce
- 1 Tbsp. unsalted butter (melted)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1590mg66% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C190% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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