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Ingredients
US|METRIC
16 SERVINGS
- 1 baguette (fresh)
- 1 confit (pack Chicken Leg)
- 1 pkg. cream cheese (8 ounces, softened)
- 1/4 cup sour cream (whole fat)
- 1/4 cup Buffalo hot sauce (we used Frank’s Red Hot)
- 2 Tbsp. chives
- 4 oz. sharp cheddar cheese (grated)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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