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Buffalo Chicken Thighs with Celery and Blue Cheese Salad
MARTHA STEWART10Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in skin on chicken thighs (about 1 1/2 pounds total)
- coarse salt
- ground pepper
- 1 1/4 tsp. cayenne pepper
- 2 Tbsp. mayonnaise
- 5 Tbsp. white wine vinegar
- 3 oz. blue cheese (crumbled, 3/4 cup)
- 3 celery stalks (large, cut into 1/4-inch pieces)
- 1 head romaine lettuce (cut into 1/2-inch pieces)
- 2 Tbsp. unsalted butter
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium750mg31% |
| Potassium970mg28% |
| Protein46g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A290% |
| Vitamin C70% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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