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Buffalo Chicken Tacos With Blue Cheese Coleslaw
RECIPE RUNNER24Ingredients
4Hours
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 lb. boneless skinless chicken breasts
- kosher salt
- black pepper (to taste)
- 1/2 tsp. celery seeds
- 1/4 tsp. garlic powder
- 1/2 yellow onion (diced)
- 1 large carrot (peeled and diced)
- 2 cups low sodium chicken broth
- 1/2 cup buffalo sauce
- 2 scoops Collagen (Vital Proteins, Peptides)
- corn tortillas
- 1/2 red cabbage (a small head, shredded)
- 1/2 green cabbage (a small head, shredded)
- 3 carrots (peeled and shredded)
- 1/2 cup non fat Greek yogurt (plain)
- 2 Tbsp. light mayonnaise
- 2 Tbsp. Dijon mustard
- 2 Tbsp. whole grain mustard
- 1 Tbsp. apple cider vinegar
- 1/2 tsp. celery seed
- kosher salt (to taste)
- black pepper
- 1 oz. crumbled blue cheese (plus more for topping the tacos)
- 16 corn tortillas
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium870mg36% |
| Potassium970mg28% |
| Protein52g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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