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7Ingredients
4Hours
90Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 1 cup chicken broth (if using the slow cooker)
- 1/3 cup hot sauce (I used Frank’s Red Hot)
- 6 zucchini (sliced in half lengthwise)
- 2/3 cup blue cheese
- 1/3 cup chopped celery
- ranch (or Blue Cheese Dressing, optional)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium330mg14% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Celeste 5 years ago
It turned out great but instead of Buffalo and blue cheese I made it into a southwest zucchini boat by substituting medium taco sauce, adding chunky salsa and cilantro. I baked as directed and topped it off with mexican cheese.
This is a keeper
Nicole Garner 6 years ago
Easy! Tastes amazing. I used a sharp white cheddar cheese on some instead of blue cheese and still tastes great. Made for a football game but now want to make it for anytime!
Peabody 7 years ago
These were a big hit for me!
They only had 3 zucchini at the store so I bought 3 of those long yellow squash as well. The yellow squash was harder to get the insides out, and more 'fragile' but I liked the taste better so I'll be using those again in the future.