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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mini sweet peppers (tops removed and sliced)
- 3 cups chicken (cooked shredded)
- 4 oz. reduced fat cream cheese
- 1 pkg. ranch dressing
- 1/4 cup buffalo sauce (Frank's original)
- 1 1/2 cups shredded cheddar cheese
- green onions (for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium900mg38% |
| Potassium740mg21% |
| Protein48g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C170% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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