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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. jumbo shells pasta (you will end up using 25 shells)
- 4 Tbsp. butter (melted)
- 1 cup hot sauce (cayenne, such as Frank's)
- 3 cups cooked chicken (chopped or shredded, such as rotisserie)
- 16 oz. ricotta cheese
- 8 oz. pepper jack cheese (divided)
- 4 oz. crumbled blue cheese (about 1 cup, divided)
- 2 celery (ribs, diced)
- 1 egg
- 1 pinch kosher salt
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1290mg54% |
| Potassium420mg12% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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