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Buffalo Chicken Stuffed Peppers (Low Carb, Keto)
BUNS IN MY OVEN9Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 green bell peppers (sliced in half length-wise)
- 2 cups chicken (cooked shredded)
- 8 oz. cream cheese (softened)
- 1/2 cup grated cheddar (divided)
- 1/4 cup grated mozzarella
- 1/3 cup Frank's Red Hot Sauce
- 1 Tbsp. ranch seasoning mix
- 1 Tbsp. chives
- ranch dressing (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium220mg9% |
| Potassium290mg8% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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