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9Ingredients
40Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. chicken breasts (chopped into ½-inch pieces)
- 3 tsp. flour
- 1/2 tsp. salt
- 2 carrots (shredded)
- 2 celery (ribs, thinly sliced)
- 1 cup cheddar cheese (grated, divided)
- 3 Tbsp. buffalo sauce
- 2 Tbsp. ranch dressing
- 4 bell pepper (each cut in half from stem to base, seeds removed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium790mg33% |
Potassium690mg20% |
Protein26g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A100% |
Vitamin C140% |
Calcium20% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Chas 5 years ago
Wow! So good. everything I was hoping for. Just the right amount of tang to it too. I don't mind heat but don't like when it trumps flavor. This was spot on.
Gumberlin J. 6 years ago
This was yummy! I had a hard time keeping the moisture from filling the peppers as they baked (with all the ingredients inside) but I’ve made it several times since because for me at least it didn’t affect the flavor.
Amanda Brown 8 years ago
This was delicious! I will definitely be making it again soon. The buffalo chicken has a great flavor with the carrots and celery added and the peppers add there own unique taste
Sherry C. 8 years ago
i loved it i added a bunch of chopped up veggies to it was great:)hubby was expecting somthing else so the buffallo was awesome treat:)