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Buffalo Chicken Stuffed Baked Potato
DRIZZLE ME SKINNY6Ingredients
65Minutes
220Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 potato (small-medium sized, 5.5oz)
- 1 oz. chicken (cooked shredded)
- 1/2 Tbsp. cream cheese (light softened)
- 1/2 Tbsp. light ranch dressing
- 1 Tbsp. Franks Hot Sauce
- 2 Tbsp. grated cheese (light, I use a WW Mexican blend)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium500mg21% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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