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10Ingredients
65Minutes
670Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (medium)
- 2 Tbsp. olive oil
- 2 cups chicken (cooked shredded, I used rotisserie chicken for mine)
- 1 cup shredded mozzarella cheese
- 1/3 cup Franks Hot Sauce
- 2 Tbsp. ghee (melted)
- 1/3 cup coconut cream
- 1/4 tsp. Himalayan salt (pink)
- 1/4 tsp. ground black pepper
- shredded cheddar cheese (/Monterey Jack cheese for the top)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium460mg19% |
| Potassium970mg28% |
| Protein45g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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