Buffalo Chicken Spaghetti Squash

WANDERLUST AND WELLNESS(1)
Kari Wachtel Seletz: "Amazing!! I make this all the time" Read More
10Ingredients
65Minutes
670Calories

Ingredients

US|METRIC
  • 1 spaghetti squash (medium)
  • 2 tablespoons olive oil
  • 2 cups chicken (cooked shredded, I used rotisserie chicken for mine)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup Franks Hot Sauce
  • 2 tablespoons ghee (melted)
  • 1/3 cup coconut cream
  • 1/4 teaspoon Himalayan salt (pink)
  • 1/4 teaspoon ground black pepper
  • shredded cheddar cheese (/Monterey Jack cheese for the top)
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    NutritionView More

    670Calories
    Sodium19% DV460mg
    Fat68% DV44g
    Protein88% DV45g
    Carbs11% DV34g
    Fiber2% DV<1g
    Calories670Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol130mg43%
    Sodium460mg19%
    Potassium970mg28%
    Protein45g88%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Amazing!! I make this all the time

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