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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (pounded to ½ inch)
- 2 cups buttermilk
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. white pepper
- 2 cups green cabbage (shredded)
- 2 cups red cabbage (shredded)
- 1 carrot (large, shredded)
- 1 celery stalk (diced)
- 1/2 cup mayonnaise
- 2 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 1 tsp. apple cider
- 1/4 cup gorgonzola (crumbled)
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup butter
- 1/2 cup hot sauce
- 1 tsp. white vinegar
- 1 1/2 cups all-purpose flour
- 3 eggs (beaten)
- 1 1/2 cups panko bread crumbs
- canola oil (for frying)
- 4 ciabatta (square rolls)
- 4 tsp. butter (softened)
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