It’s amazing how one or two condiments can transform a plain sandwich into a hero, so to speak. If you’re a fan of sandwiches and find yourself eating one at least two or three a week, then you might be looking for some new ideas. This Buffalo chicken sandwich recipe could be that change you’ve been craving! All you need is Hillshire Farm Ultra Thin Sliced Rotisserie Seasoned Chicken Breast, a package of buns, a jar of Buffalo wing sauce, mayonnaise and a bottle of blue cheese dressing…
Buffalo wing sauce is a great condiment to have on hand. It’s a versatile dipping or baking sauce that can also be used as an ingredient in lots of different recipes, like a dipping sauce for French fries, mix it into your mac and cheese, or drizzle over popcorn. It’s also tasty when used in a chicken batter recipe, in casseroles and, of course, when making chicken wings.
For your Buffalo chicken sandwich recipe, combine Buffalo wing sauce and mayo in equal parts. If this sounds like a strange combination, think about all the different ways mayonnaise is used. Mediterranean aioli sauce is just garlic, olive oil, and mayo. And Mississippi “comeback sauce” is made by combining mayo and chili sauce.
For an interesting twist on this Buffalo, mayo, and blue cheese sandwich, try a different Hillshire Farm lunch meat, like Black Pepper Turkey Breast or Brown Sugar Ham. And if it suits you, there’s also low-sodium Hillshire Farm sliced rotisserie chicken.
- Mix mayonnaise and buffalo wing sauce in a small bowl.
- Spread mixture on both bun slices.
- Add chicken, dressing, celery, and carrot to bottom bun and add top bun.