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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cooked chicken (chopped, I used a rotisserie chicken)
- 1/4 purple onion (minced)
- 1 carrots (small, minced)
- 1 stalk celery (minced)
- 1/2 cup mayo (homemade, see Buffalo Chicken Pasta recipe for instructions or Sir Kensington’s Mayo)
- 1/4 cup franks (’s Hot Sauce)
- salt
- pepper
- butter lettuce (or iceberg lettuce)
- green onions (chopped, to garnish, optional)
- crumbled goat cheese (to garnish, optional – primal option)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1040mg43% |
| Potassium620mg18% |
| Protein56g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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