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Buffalo Chicken Potato Skins with Blue Cheese Dip
SAVING ROOM FOR DESSERT22Ingredients
2Hours
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 whole skinless boneless chicken breasts
- 1/2 tsp. whole black peppercorns (or fresh ground pepper)
- 1 tsp. kosher salt
- 2 cups low sodium chicken broth
- 3 sprigs fresh thyme
- 1/2 cup hot sauce (such as Frank's wing sauce)
- 4 baking potatoes (large)
- canola oil
- 1 Tbsp. unsalted butter (melted)
- salt
- pepper
- cheese dip (Blue, see recipe below)
- blue cheese (Extra, or shredded cheddar for garnish)
- sliced green onions (for garnish, optional)
- celery
- carrots
- 8 oz. cream cheese (reduced-fat vegetable, room temperature)
- 8 oz. sour cream
- 4 oz. crumbled blue cheese (plus more for garnish)
- 1/2 tsp. ground black pepper (fresh)
- 1/4 tsp. salt
- 1 tsp. fresh dill (minced, or parsley, plus more for garnish)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1350mg56% |
| Potassium880mg25% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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