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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium, with skins)
- 2 Tbsp. olive oil
- 3/4 lb. cooked chicken (shredded)
- 1/8 cup hot sauce
- 1 Tbsp. melted butter
- 4 oz. cheddar cheese (or a combination of cheddar and blue cheese)
- 2 green onions (sliced)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium470mg20% |
| Potassium1140mg33% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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