Buffalo Chicken Pot Pie with Cheddar Biscuits Recipe | Yummly

Buffalo Chicken Pot Pie with Cheddar Biscuits

BETTY CROCKER
12Ingredients
60Minutes
660Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3 cups rotisserie chicken (shredded deli, about 1 lb)
  • 1/3 cup red hot (Frank's®, ® Buffalo Wings Sauce)
  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup carrot (chopped)
  • 1 cup chicken broth (Progresso™ unsalted, from 32-oz carton)
  • 6 ounces cream cheese (cubed)
  • 1 1/2 cups shredded cheddar cheese (6 oz)
  • 1 cup bisquick (Original, ™ mix)
  • 1/3 cup milk
  • 2 tablespoons sliced green onions
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    660Calories
    Sodium40% DV950mg
    Fat66% DV43g
    Protein75% DV38g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories660Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol340mg113%
    Sodium950mg40%
    Potassium670mg19%
    Protein38g75%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A70%
    Vitamin C30%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop