Buffalo Chicken Pasta Recipe | Yummly
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Buffalo Chicken Pasta

GAL ON A MISSION(14)
Marie Nel: "It was great! I added some bacon and omitted the…" Read More
10Ingredients
15Minutes
420Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 chicken breasts (cooked and shredded)
  • 8 ounces cream cheese
  • 1/3 cup hot sauce (Frank's RedHot)
  • 1/2 cup chicken stock
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 box pasta (your choice)
  • red pepper flakes (garnish, optional)
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    NutritionView More

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    420Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories420Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol80mg27%
    Sodium660mg28%
    Potassium520mg15%
    Protein24g47%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A35%
    Vitamin C20%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Marie Nel 8 months ago
    It was great! I added some bacon and omitted the hot sauce. My family loved it!
    Misty King 9 months ago
    Very good- but next time I will use chicken breast and shred it like the recipe says.
    Merlot a year ago
    This was very tasty. Man said it was gooey but delicious.. he had a second helping so i know it was good as he likes spicy. I only put in 1/4 cup of hot sauce should have added more chicken stock to make it not so thick. Also added spinach and a sprinkle of parmesean on top. Will make again.
    Very good! Doubled the sauce recipe and added some cheddar cheese. Marinate the chicken and grill it first. Can add broccoli.
    Cecee Parrish 2 years ago
    This recipe is so delicious and equally as easy! I used bow tie pasta the first time and penne rigate time and we really enjoy it. The penne pasta allowed the sauce to seep into it & it was simply delicious. I didn’t use any of the seasonings because i season my chicken to perfection (using about 7 seasonings) so the flavors blended so well. Definitely recommend. If you’re hungry and wanna try something different in about 20 minutes this is for you
    Matt G 2 years ago
    Super easy and quick, not to bad either.
    Great! Quick and easy.
    Boutcher 3 years ago
    Not bad. Not too hot or creamy. You could add more hot sauce or cheese if you’re looking for more of those things.
    Brian Payne 3 years ago
    Great very tasty yes make it again didn’t put in hot sauce
    Kathy J. 3 years ago
    It was spicy. Next time I may add some extra cheese or ranch to lessen the heat. The flavors were good.
    Elliott 3 years ago
    Amazing!! this was a tasty way to spice up a pasta dish. will be making this time and time again.
    Mama 3 years ago
    This was so good. we added ranch dressing and it was so much better.
    Amanda R. 3 years ago
    Very good. Huge hit with the kids. We add a little ranch to the finished product and its delicious
    JD Strong 3 years ago
    This is a great and easy recipe.. I did make some adjustments to the recipe due to the size of my family, but it’s yummy!

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