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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. tortilla chips (I used a mix of white and blue corn chips)
- 2 1/2 cups chicken (buffalo, shredded, homemade or store-bought--see note)
- 1 1/2 cups cheddar cheese (shredded)
- 1 1/2 cups Monterey Jack cheese (shredded)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup celery (thinly sliced)
- 1/2 cup blue cheese (crumbled)
- green onions (sliced)
- buffalo wing sauce
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1550mg65% |
| Potassium1020mg29% |
| Protein69g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium100% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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