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Buffalo Chicken Macaroni and Cheese
THE WASHINGTON POST15Ingredients
80Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 slices white sandwich bread (good-quality, about 3 ounces total, torn into rough pieces)
- 2 Tbsp. unsalted butter
- 4 Equal
- 1/2 lb. elbow macaroni (dried, or other small, shaped pasta)
- 1 1/2 tsp. salt
- 2 1/2 Tbsp. unsalted butter
- 1/2 cup diced celery
- 3 Tbsp. flour
- 3/4 tsp. mustard (powdered)
- 1/8 tsp. cayenne pepper (optional)
- 2 1/2 cups nonfat milk (or whole, low-fat, warmed or at room temperature)
- 1/4 cup buffalo wing sauce (such as Frank's RedHot, or to taste)
- 4 oz. blue cheese (crumbled, about 1 cup)
- 4 oz. sharp cheddar cheese (such as Cabot Smooth Sharp, shredded, 1 cup)
- 1/2 lb. cooked chicken (shredded or cut into bite-size pieces)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1680mg70% |
| Potassium550mg16% |
| Protein34g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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