Buffalo Chicken Macaroni and Cheese

MISSION: FOOD(3)
Rockwell: "delicious recipe, i didn't have panko so i crushe…" Read More
15Ingredients
50Minutes
630Calories

Ingredients

US|METRIC
  • 3/4 pound elbow macaroni
  • 3/4 cup Frank's Red Hot Sauce
  • 6 tablespoons unsalted butter
  • 2 1/2 cups chicken (cooked, shredded, from 2 chicken breasts)
  • 1/4 cup flour
  • 4 cups low fat milk (heated to a simmer)
  • kosher salt
  • freshly ground black pepper
  • 12 ounces white cheddar cheese (grated)
  • 8 ounces monterey jack cheese (grated)
  • 3 stalks celery (thinly sliced)
  • 1 cup panko bread crumbs
  • 1 clove garlic (minced)
  • 1/3 cup crumbled blue cheese
  • 1 tablespoon extra virgin olive oil
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    NutritionView More

    630Calories
    Sodium26% DV630mg
    Fat52% DV34g
    Protein75% DV38g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories630Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium630mg26%
    Potassium490mg14%
    Protein38g75%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars8g16%
    Vitamin A20%
    Vitamin C0%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Rockwell a year ago
    delicious recipe, i didn't have panko so i crushed townhouse crackers and sprinkled them over the top. I would definately make this again.
    Scott a year ago
    Came out great! Big hit with family and friends.
    Kamran S. 2 years ago
    The crunchiest macaroni and cheese ever! Go big on the cheese panko and hot sauce!!

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