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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (or butter)
- 14.5 oz. diced tomatoes (canned, drained)
- 8 oz. tomato sauce (canned)
- 4 oz. diced green chiles
- 1/2 cup hot sauce (recipe)
- 4 oz. cream cheese (reduced fat works fine)
- 1 lb. diced chicken (or cooked shredded)
- 12 corn tortillas (6-inch, or flour, if you prefer)
- 4 oz. shredded Monterey Jack cheese
- sour cream (optional)
- chopped cilantro (optional)
- diced tomatoes (optional)
- green onions (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol135mg45% |
Sodium1470mg61% |
Potassium1060mg30% |
Protein39g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber8g32% |
Sugars11g |
Vitamin A50% |
Vitamin C80% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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