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Ingredients
US|METRIC
5 SERVINGS
- 4 oz. buffalo wing sauce (*, I used Frank’s Red Hot Brand Buffalo Wing Sauce)
- 12 oz. tomato sauce (canned)
- 1 clove garlic (minced)
- 2 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/4 tsp. sugar
- 2 tsp. extra virgin olive oil
- 1 small onion (chopped)
- 1 lb. boneless, skinless chicken breasts (My package had 4 breasts at 4 oz each)
- 3 oz. reduced fat cheddar cheese (shredded, I used Cabot 50% cheddar, but you can also use pre-shredded 2% cheddar)
- 1/4 cup diced celery
- 6 Tbsp. blue cheese dressing (light, divided, I used Marie’s)
- 10 corn tortillas (6 inch, I used Mission Extra Thin Yellow Corn Tortillas – they’re my favorite!)
- 2 scallions (sliced, green parts only)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4g20% |
Trans Fat0g |
Cholesterol70mg23% |
Sodium1290mg54% |
Potassium760mg22% |
Protein28g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars8g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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