Buffalo Chicken Enchiladas

EMILY BITES
14Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 4 ounces buffalo wing sauce (*, I used Frank’s Red Hot Brand Buffalo Wing Sauce)
  • 12 ounces tomato sauce (canned)
  • 1 clove garlic (minced)
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar
  • 2 teaspoons extra virgin olive oil
  • 1 small onion (chopped)
  • 1 pound boneless, skinless chicken breasts (My package had 4 breasts at 4 oz each)
  • 3 ounces reduced fat cheddar cheese (shredded, I used Cabot 50% cheddar, but you can also use pre-shredded 2% cheddar)
  • 1/4 cup diced celery
  • 6 tablespoons blue cheese dressing (light, divided, I used Marie’s)
  • 10 corn tortillas (6 inch, I used Mission Extra Thin Yellow Corn Tortillas – they’re my favorite!)
  • 2 scallions (sliced, green parts only)
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    NutritionView More

    410Calories
    Sodium54% DV1290mg
    Fat29% DV19g
    Protein55% DV28g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium1290mg54%
    Potassium760mg22%
    Protein28g55%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A20%
    Vitamin C35%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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