Buffalo Chicken Egg Rolls Recipe | Yummly

Buffalo Chicken Egg Rolls

SKINNYTASTE(3)
Dr. B: "Substituted the cream cheese for mozzarella chees…" Read More
9Ingredients
60Minutes
370Calories
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Ingredients

US|METRIC
  • 32 ounces boneless skinless chicken breasts
  • 2 ounces 1/3-less-fat cream cheese (softened)
  • 1/2 cup Franks Hot Sauce (or whatever hot sauce you like)
  • 1/2 cup crumbled blue cheese
  • 1/3 cup shredded carrots (chopped)
  • 1/3 cup scallions (chopped)
  • 16 egg roll wrappers
  • olive oil spray
  • blue cheese dressing (optional for dipping)
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    NutritionView More

    370Calories
    Sodium27% DV650mg
    Fat12% DV8g
    Protein65% DV33g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories370Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol90mg30%
    Sodium650mg27%
    Potassium540mg15%
    Protein33g65%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C4%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Britley Williams 7 months ago
    I would omit the cream cheese next time
    Dr. B 8 months ago
    Substituted the cream cheese for mozzarella cheese. Place in air fryer for 5 mins on each side. Very delicious and crunchy.
    Cassondra S. 2 years ago
    I used my oven and the wrappers were not crispy enough even though I left them in longer than called for. Next time I am going to try the air fryer and swap the blue cheese for mozerella as suggested or use less blue cheese (the taste was a tad too strong for me). I will definitely be trying these again.

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