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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. boneless skinless chicken thighs (or breast)
- 1/2 tsp. garlic powder
- black pepper
- sea salt
- 1/4 cup wing sauce (divided Tessemae’s, or use 3 tablespoons of a clean-ingredient hot sauce* + 3 tablespoons melted butter or coconut oil)
- 6 large eggs (whisked)
- 2 Tbsp. green onion (/scallion, sliced)
- black pepper
- sea salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol595mg198% |
| Sodium1550mg65% |
| Potassium820mg23% |
| Protein45g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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