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Buffalo Chicken Dip with Caramelized Shallots and Blue Cheese
KITCHEN KONFIDENCE14Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. unsalted butter
- 6 shallots (thinly sliced)
- kosher salt
- freshly ground black pepper
- 1 tsp. apple cider vinegar
- 8 oz. cream cheese (at room temperature, this is important)
- 1/2 cup labneh (or full fat greek yogurt)
- 1 1/2 tsp. ranch dressing (powder, optional)
- 1/2 cup blue cheese (Castello® Traditional Danish, crumbled and divided, 1/4 for filling, 1/4 for topping)
- 2 cooked chicken breasts (shredded, just over 1 pound of cooked meat total)
- 1/2 cup hot sauce
- 2 Tbsp. chives (thinly sliced)
- crackers (Town House® Original, for serving)
- celery sticks (for serving)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium490mg20% |
| Potassium280mg8% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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