Buffalo Chicken Dip with Caramelized Shallots and Blue Cheese

KITCHEN KONFIDENCE
14Ingredients
55Minutes
140Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter
  • 6 shallots (thinly sliced)
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon apple cider vinegar
  • 8 ounces cream cheese (at room temperature, this is important)
  • 1/2 cup labneh (or full fat greek yogurt)
  • 1 1/2 teaspoons ranch dressing (powder, optional)
  • 1/2 cup blue cheese (Castello® Traditional Danish, crumbled and divided, 1/4 for filling, 1/4 for topping)
  • 2 cooked chicken breasts (shredded, just over 1 pound of cooked meat total)
  • 1/2 cup hot sauce
  • 2 tablespoons chives (thinly sliced)
  • crackers (Town House® Original, for serving)
  • celery sticks (for serving)
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    NutritionView More

    140Calories
    Sodium20% DV490mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber0% DV0g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol30mg10%
    Sodium490mg20%
    Potassium270mg8%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C20%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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