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Mary Luckey: "Very good recipe! I substituted the canned chicke…" Read More
7Ingredients
10Minutes
1270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. chicken (chunk, drained)
- 16 oz. cream cheese (softened)
- 1 cup ranch dressing
- 3/4 cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo kind)
- 1 1/2 cups shredded cheddar cheese
- 1 bunch celery (cleaned and cut into 4 inch pieces)
- 8 oz. crackers (chicken-flavored)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium3060mg127% |
| Potassium1020mg29% |
| Protein54g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Luckey 8 years ago
Very good recipe! I substituted the canned chicken for a rotisserie that I deboned and took the skin off of it was a great hit for my super bowl party!