Buffalo Chicken Dip Recipe - Perfect for the Crock Pot or Oven

ALL THINGS MAMMA(1)
Mary L.: "Very good recipe! I substituted the canned chicke…" Read More
7Ingredients
10Minutes
1270Calories

Ingredients

US|METRIC
  • 20 ounces chicken (chunk, drained)
  • 16 ounces cream cheese (softened)
  • 1 cup ranch dressing
  • 3/4 cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo kind)
  • 1 1/2 cups shredded cheddar cheese
  • 1 bunch celery (cleaned and cut into 4 inch pieces)
  • 8 ounces crackers (chicken-flavored)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1270Calories
    Sodium127% DV3060mg
    Fat142% DV92g
    Protein106% DV54g
    Carbs18% DV55g
    Fiber20% DV5g
    Calories1270Calories from Fat830
    % DAILY VALUE
    Total Fat92g142%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol280mg93%
    Sodium3060mg127%
    Potassium1020mg29%
    Protein54g106%
    Calories from Fat830
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A50%
    Vitamin C60%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Mary L. 4 years ago
    Very good recipe! I substituted the canned chicken for a rotisserie that I deboned and took the skin off of it was a great hit for my super bowl party!

    PlanShop