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Latoya Prescott: "Delish! I wanted to experiment tonight for snacks…" Read More
6Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups chicken (cooked and shredded, or 1, 12 ounce can chunk chicken, drained)
- 8 oz. cream cheese (softened)
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce (such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.)
- 3/4 cup shredded cheddar cheese
- blue cheese crumbles (optional)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol75mg25% |
Sodium740mg31% |
Potassium190mg5% |
Protein14g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A10% |
Vitamin C20% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Latoya Prescott 2 years ago
Delish! I wanted to experiment tonight for snacks and tried this gem! Canned chicken makes this a 30 min prep and eat go to! I doubled everything to accommodate teen young men. Celery and chips matched up perfectly with this. Fantastic and quick!
Benita 5 years ago
This was so delicious I don’t really like spicy things but this was perfect and I actually want it spicer. This was a hit with the family and I paired it with some celery today but last night I added shrimp & guacamole!
Haws 5 years ago
loved it!!!
I will be making it again it was so simple and easy to make for the super bowl
Kanne Maycham 6 years ago
Perfect and sooo delicious! Followed the recipe exactly. Used rotisserie chicken and sweet baby rays buffalo sauce.