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14Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. chicken (chunk, drained)
- 16 oz. cream cheese (softened)
- 1 cup ranch dressing
- 3/4 cup pepper sauce (such as Frank’s Red Hot Sauce – I like the Buffalo kind)
- 1 1/2 cups shredded cheddar cheese
- 1 bunch celery (cleaned and cut into 4-inch pieces)
- 8 oz. crackers (chicken-flavored)
- 2 cans chicken (chunk, drained)
- 2 pkg. cream cheese (softened)
- 1 cup ranch dressing
- 3/4 cup pepper sauce (such as Frank’s Red Hot – I like the Buffalo Wing Sauce)
- 1 1/2 cups shredded cheddar cheese
- 1 bunch celery
- 1 box crackers (chicken-flavored)
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Reviews(4)
Nicole David 4 years ago
easy to make and tastes just like every other buffalo chicken dip ive tried. will be making again for our NYE get together!!