Buffalo Chicken Dip Recipe | Yummly

Buffalo Chicken Dip

I AM BAKER(11)
crystal g.: "it was great and easy to make!!!" Read More
7Ingredients
50Minutes
530Calories
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Ingredients

US|METRIC
  • 2 cups chicken (cooked shredded)
  • 8 ounces cream cheese (Cubed)
  • 1 ounce ranch dressing mix
  • 2 teaspoons garlic powder
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup buffalo wing sauce
  • 1/4 cup blue cheese crumbles (optional)
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    NutritionView More

    530Calories
    Sodium61% DV1470mg
    Fat60% DV39g
    Protein76% DV39g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories530Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol185mg62%
    Sodium1470mg61%
    Potassium480mg14%
    Protein39g76%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A25%
    Vitamin C35%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    crystal g. 2 months ago
    it was great and easy to make!!!
    Meghan 4 months ago
    Fantastic! Made for SuperBowl and EVERYONE loved it. Served with tortilla chips, toasted crusty bread from the bread dip I also made, and various crackers. I’ll be making this for every gathering I’m sure. Thanks!
    RubyRed Diamond 8 months ago
    It was really good. The garlic did add the extra but if flavoring and I added another “secret” ingredient to give it a little kick also. Turned out great!
    Tanya Burgess 8 months ago
    This turned out perfect and it wasa big hit at my sister's birthday party. i added extra buffalo sauce because I love heat. Delicious!!
    kara boonstra a year ago
    delicious! wouldn't change a thing
    Randi Lee a year ago
    i had to substitute some ingredients but it turned out great.
    Vernette S. a year ago
    My family really enjoyed it@
    Wil a year ago
    The flavor was great and it was a thinker dip. Not too "soupy".
    Emerson a year ago
    It tasted great and super easy to make.
    Michele W. a year ago
    Made it for an appetizer, everyone loved it!
    did it for potluck at my shop...they all loved it

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