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Ingredients
US|METRIC
4 SERVINGS
- chicken (Hot Buffalo)
- 8 oz. cream cheese (softened)
- 1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing
- 1/2 cup cheese (shredded italian mix)
- 1 bag chicken (perdue, shortcuts, rotisserie style, chopped coarsely)
- crumbled blue cheese (for garnish, optional)
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