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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. butter
- 1 pinch salt
- 1/4 cup chopped onion
- 1 garlic clove (minced)
- 1/4 cup chopped green bell pepper
- 1 1/2 cups cooked chicken (*, see Note)
- 1/2 cup hot sauce
- 1/2 cup ranch dressing
- 8 oz. cream cheese (softened and cut into 16 pieces)
- 1 cup shredded cheddar cheese
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol75mg25% |
Sodium670mg28% |
Potassium140mg4% |
Protein11g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A10% |
Vitamin C25% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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