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7Ingredients
30Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken (finely shredded, leftover Crockpot Buffalo Chicken or 2, 10 ounce cans chunk chicken, drained., typically don’t use canned chicken, but works great for this. For a a great option, use Rotisserie Chicken)
- 16 oz. cream cheese (softened)
- 1 cup dressing (Mix and match Ranch/Bleu Cheese)
- 3/4 cup pepper sauce (such as Frank’s Red Hot®. I have used the Buffalo wing sauce with great results too.)
- 1 1/2 cups shredded cheese (Your favorite – Cheddar, Bleu, Mozzarella, Mexican blend etc.)
- 8 oz. crackers (pita chips, Frito Scoops, your favorite)
- 1 bunch celery (cleaned and cut into 4 inch pieces, for a light serving option)
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1210Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat38g190% |
Trans Fat |
Cholesterol240mg80% |
Sodium2550mg106% |
Potassium920mg26% |
Protein47g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A50% |
Vitamin C60% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Maria 6 years ago
It was very good, I made it cheesier with the whole amount of cheddar cheese plus blue cheese crumbles ( 1/2 cup inside) and more for topping. Used ranch in the dip ( Lighthouse, it’s thick and creamy) Actually used canned chicken because I was in a hurry (surprisingly tasty, but makes the dip thinner than it would be if you use shredded chicken). Took it to a potluck, I had multiple people ask me for the recipe.