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Buffalo Chicken Cupcakes for the Super Bowl
CUPCAKE PROJECT11Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup hot sauce (I recommend a hot sauce that is typically used for Buffalo chicken. Frank's is the classic choice. I used Bella's Medium Wing Sauce.)
- 1/4 cup unsalted butter
- 1/2 cup crumbled blue cheese
- 1 cup brown sugar
- 1/4 cup sour cream
- 1 egg
- 1 cup flour
- 1 1/4 tsp. baking soda
- 2 oz. crumbled blue cheese
- 1/2 cup unsalted butter (room temperature)
- 2 cups powdered sugar
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium650mg27% |
| Potassium100mg3% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber0g0% |
| Sugars38g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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